Jumat, 17 Mei 2013

ARTICLE




Health Drink Ginger Tea



Ginger tea or popular as Wedang Jahe is indonesian traditional healthy drink made from pure fresh ginger. Normally ginger use for cooking spices or cake flavor, healthy drink, medicine and ginger candy. Zingeber Officinale Ginger with scientific name of Zingeber Officinale contain two important digestive enzyme. Firstly, protease for break protein. Secondly, Lipase for break fat. Both of this enzyme assist body for digest and permeate food. Ginger also have 19 bio active components useful for body. The most important components are Gingerol having the character of anticoagulant which is preventing clothing of blood, become to prevent stuffing up of vein, the root cause of stroke, and heart attack. Gingerol also estimated can assist to drgrade cholesterol rate.
Modern research have proved ginger benefit scientifically, for example : Firstly, Degrading blood pressure. This matter because ginger stimulate release of adrenaline hormone and widen vein, as a result and fluent also lighten work heart to pump blood. Secondly, Assisting Digestion, because ginger contains of digestive enzyme. Thirdly, ginger also contain antioxydant which can assist to neutralizing of damage affect from free radical in body, etc.
Practical medicine, ginger as practical drug: ginger constitute palliative of pain naturally and can decrease rheumatism, headache, and migraine. It way is drink ginger tea/wedang jahe 3 times a day. Drink ginger tea make warm and refresh your body, you can drink ginger tea deliciously warm or cold or mixed with coffee, milk, tea and also after taking traditional herbal drink. Serving suggestion: pour the contents of sachet ginger/fresh ginger ( after cleaning and pound ) into a cup ( a round 250 ml ) of hot water and stir well.

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